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Hotelier-Gastronom/Hoteliere-Gastronomin

Diplom HF

EHL Hotelfachschule Passugg

Fachhochschule Westschweiz HES-SO

Kategorien
Ausbildungsort

Passugg (GR)

Unterrichtssprache

Englisch - Deutsch

Ausbildungstyp

Höhere Fachschulen HF

Zeitliche Beanspruchung

Vollzeit

Ausbildungsthemen

Gastronomie, Hotellerie

Swissdoc

7.220.2.0

Aktualisiert 11.06.2025

Beschreibung

Beschreibung des Angebots

This program focuses on fundamental hospitality management concepts combined with in-depth operational skills in Food & Beverages, customer-centric Services and Hotel Management. In the final semester of the Swiss Professional Degree, students will specialize in one of two Majors: Culinary Arts or Spa & Wellness Management. This pathway offers a deep immersion and broad overview of all the functions of the hospitality industry and a lot of internship experience. This pathway take place in Passugg in the canton of Grisons.

Aufbau der Ausbildung

The Swiss Professional Degree (HF) requires 1 year of professional experience, including internships.

Swiss Professional Degree HF 
Semester 1  Host: Learn how to provide exciting guest experiences
Semester 2 Communicator: Learn how to communicate with empathy and intention
Semester 3 Hospitality Operations Internship
Semester 4 Entrepreneur: Think like an entrepreneur and develop strategic skills
Semester 5 Hospitality Administration Internship
Semester 6 Networker: Learn how to build meaningful relationships

Link zum Aufbau der Ausbildung

Praktika

Students complete two internships, choosing either two operational roles or one in operations and one in management.

Voraussetzungen

Zulassung

  • Minumum 18 years old
  • Academic requirement: Final secondary school certificate/high school diploma in own country; Professional diploma (apprentice certificate)

  • Language requirement (one of the following): IELTS academic module, with a minimum score of 6.0; TOEFL, with a minimum score of 87 (iBT); Cambridge Advanced Examination, with a C minimum; First Certificate Examination, with a score of A only

Hospitality work Requirements: 

  • No work experience is necessary to start the HF Diploma. Since practical experience in the professional field is a success factor on the job market, a practical assignment in the hospitality industry before the studies can be an added value.
  • Within the study program, a total of 12 months of internship experience in the hospitality industry is completed. Applicants with a vocational training in a hospitality profession (Swiss EFZ degree) can be exempted from the corresponding work areas.

Link zur Zulassung

Anmeldung

Online application

Kosten

  • International Students: CHF 79'400.-
  • Swiss Students & eligible students: CHF 41'800.-

Additional requirements such as Accomodation and Food & Beverage.

Overview of the costs: Price Sheet

Abschluss

  • Diplom Höhere Fachschule HF

in English: Advanced Federal Diploma of Higher Education in Hospitality Management

in German: dipl. Hoteliere-Gastronomin HF / dipl. Hotelier-Gastronom HF

Perspektiven

After successful completion of the HF program, students can continue their studies and earn a Bachelor's degree in International Hospitality Management in three additional semesters.

Praktische Hinweise

Ort / Adresse

  • Passugg (GR)

EHL Campuss Passugg

Zeitlicher Ablauf

Beginn

August or January

Dauer

6 semesters

Zeitliche Beanspruchung

  • Vollzeit

Unterrichtssprache

  • Englisch
  • Deutsch

Links

Auskünfte / Kontakt

admissions@ssth.ch

berufsberatung.ch