Hospitality Management
Master FH
Fachhochschule Westschweiz HES-SO
- Ausbildungsort
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Lausanne 25 (VD)
- Unterrichtssprache
-
Englisch
- Ausbildungstyp
-
Fachhochschulen FH
- Zeitliche Beanspruchung
-
Vollzeit
- Ausbildungsthemen
-
Gastronomie, Hotellerie
- Studienrichtungen
- Swissdoc
-
7.220.23.0
Aktualisiert 20.04.2022
Beschreibung
Beschreibung des Angebots
This Master prepares graduates to be in the best position to kickstart their career in a various hospitality management functions. The program combines advanced hospitality knowledge with real-world experience. It teaches the theory behind service model strategies and give an opportunity to apply the student’s knowledge through live projects and an internship in a real hospitality setting
Master in Hospitality Management is an internationally recognized MSc qualification. Students will have a choice of two academic routes: F&B management, or hospitality finance, real estate and consulting. These routes enable the students to specialize through their studies.
Organisation des études
Semester 1: Hospitality and Service Management Courses
Students gain an understanding of key hospitality business principles. Learn service business design, talent management, financial controls, customer centricity and leadership skills. ECourses in academic research and writing will prepare them to succeed during the next phases of their studies.
Semester 2 :
Food and Beverage in Hospitality : Explore innovation in food and beverage concepts and service and learn how to manage operations cost-effectively without compromising on quality. Students will also take part in a culinary business field trip and the food and beverage concept week to broaden their awareness.
OR
Hospitality Finance, Real Estate and Consulting : Learn how to manage a hotel as an investment that delivers value to stakeholders. Students will also gain an understanding of financial consulting, private equity, and mergers and acquisitions from a hospitality point of view.
Semester 3 :
Capstone Thesis : The applied research project challenges the student to address a managerial complexity in the hospitality sector.
Professional Immersion : To inform their research with context and insights, students will take part in a minimum 12- week professional immersion project.
Le master représente le second diplôme universitaire après le bachelor et équivaut généralement à l’acquisition de 90 à 120 crédits ECTS.
Aufbau der Ausbildung
Master in Hospitality Management | Crédits ECTS |
PRE-SEMESTER SUMMER COURSE* (10 ECTS) Hospitality Management Fundamentals Learn about essential hospitality topics needed for the program. |
|
SEMESTER 1 Hospitality & Service Management Courses Business logics of the hospitality industry Managing talent & service organization Financial management for hospitality & service firms Principles of customer centricity Leading service personnel & projects Academic & research tools |
30 |
SEMESTER 2 Specialization Track : F&B Management Food service concept design Food service operations management F & B Management in action Specialization Track : Finance, Real Estate and Consulting Hotel real estate investments Financial consulting and investing Hospitality transactions |
30 |
SEMESTER 3 Professional Immersion & Capstone project Capstone thesis Entrepreneurship & innovation |
30 |
Total |
90 |
*Summer Course is mandatory for students with a Bachelor’s degree in a management field not related to hospitality (see Admission Criteria for full details)
1 crédit ECTS correspond à environ 25-30 heures de travail.
Link zum Aufbau der Ausbildung
Voraussetzungen
Zulassung
- Bachelor's degree
- A minimum of 6 months work experience in the hospitality industry is required
- For non-native English speakers : Cambridge Level: C1 or higher ; IELTS Level: 7 ; TOEFL Level: IBT 100 ; Pearson Level: 65
Aperçu des différentes voies d'accès aux masters consécutifs : Admission - vue d'ensemble
La haute école est responsable pour l'admission (voir "Liens sur l'admission")
Link zur Zulassung
Anmeldung
- 1st of April 2024 - Deadline for candidates who require a visa to study in Switzerland
Kosten
Compulsory expenses
- Tuition: CHF 30'000.-
- Facilities and services : CHF 4'500.-
- Prepaid food and beverage : CHF 4'500.-
Application fee: CHF 175.-
Abschluss
- Master Fachhochschule FH
Master of Science HES-SO in Hospitality Management
Praktische Hinweise
Ort / Adresse
- Lausanne 25 (VD)
Zeitlicher Ablauf
Beginn
September
Dauer
3 semesters
Zeitliche Beanspruchung
- Vollzeit
Unterrichtssprache
- Englisch
Links
Auskünfte / Kontakt
master@ehl.ch
Anbieter 1
Fachhochschule Westschweiz HES-SO
Route de Moutier 14
2800 Delsberg
Tel.: +41 (0)58 900 00 00
E-Mail:
URL:
www.hes-so.ch/
Weitere Informationen
EHL Hospitality Business School
EHL Campus Lausanne
Rte de Berne 301
1000 Lausanne 25
Tel.: +41 (0)21 785 11 11
E-Mail:
URL:
www.ehl.edu/
Weitere Informationen