Life Sciences, orientation Viticulture and Enology
Master FH
Fachhochschule Westschweiz HES-SO
- Ausbildungsort
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Nyon (VD) - Freiburg 5 (FR) - Genf (GE) - Sitten (VS) - Olten 1 Fächer (SO) - Bern (BE)
- Unterrichtssprache
-
Englisch
- Ausbildungstyp
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Fachhochschulen FH
- Zeitliche Beanspruchung
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Vollzeit - Teilzeit
- Ausbildungsthemen
-
Ernährung
- Swissdoc
-
7.210.38.0
Aktualisiert 15.09.2022
Beschreibung
Beschreibung der Fachrichtung
The grape wine industry is confronted with ever increasing challenges. The ongoing climate change requires new cultivars and new production techniques; advances in modern technology call for new skills; the increasing complexity of the social and economic environment demands innovation and anticipation to satisfy rapidly changing needs.
The Viticulture and Enology orientation of the Master Life Sciences HES-SO provides a global vision and tools to analyze and resolve situations from grape to wine, from management to market on a strategic and operational level. It teaches efficiency and effectiveness in the economic, ecological and political environment of the grape wine industry.
The acquired skills allow conceptual changes and advancing grape growing, wine making, and wine business in the new millennium.
Beschreibung des Angebots
Organisation des études
The Master of Science in Life Sciences is offered in cooperation with three other Swiss Universities of Applied Sciences, namely: Berner Fachhochschule BFH, Fachhochschule Nordwestschweiz FHNW, and Zürcher Fachhochschule für Angewandte Wissenschaften ZHAW.
The Master offers advanced specialization courses for each chosen major. These courses include business, management and data handling to master the challenges demanded from tomorrow’s job market, and the Master thesis as independent applied research project. The program promotes critically reflection, assisting graduates in their further development throughout their professional careers.
The curriculum is divided into 3 blocks:
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Central Modules (30 ECTS) which are related to business & entrepreneurship and data handling skills (Core Competence Modules) relevant to all Master students, and the “Cluster-specific Modules” relevant to the specializations within one cluster
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Advanced specialization skills related to the particular majors (20 ECTS, five modules)
- Master thesis project (40 ECTS) including the Literature Review and Research Proposal, a Preliminary Project and the Master's Thesis itself.
Le master représente le second diplôme universitaire après le bachelor et équivaut généralement à l'acquisition de 90-120 crédits ECTS.
Aufbau der Ausbildung
Master in Life Sciences - major Viticulture & Enology |
90 Crédits ECTS |
Central Modules |
30 |
Cluster-specific Modules |
|
Specialization Modules |
20 |
Additional Offerfrom others Clusters |
|
Master Thesis |
40 |
Total |
90 |
1 crédit ECTS équivaut à environ 25-30 heures de travail
Link zum Aufbau der Ausbildung
Voraussetzungen
Zulassung
- Bachelor in Viticulture or Enology or
- Bachelor in a related field from a University of Federal Institute of Technology
- Equivalent education with practical experience in vineyard and winery
Complementary course work in viticulture and enology may be required based on the candidate’s accademic performance.
Aperçu des différentes voies d'accès aux masters consécutifs : Admission - vue d'ensemble
Link zur Zulassung
Anmeldung
Applications for the 2023 academic year will open in December 2022
Kosten
- Taxe d'inscription : CHF 150.-
- Taxe de cours : CHF 750.- par semestre
- Contributions aux frais d'études pour certaines prestations : CHF 250.-
Abschluss
- Master Fachhochschule FH
Master of Science HES-SO in Life Sciences, orientation Viticulture and Enology
Perspektiven
The Master of Science HES-SO in Life Sciences is internationally recognised.
Master graduates will be able to occupy leadership positions in national and international companies as well as in government agencies and non-governmental organizations.
They are heading teams and manage interdisciplinary projects in:
- Research & Development
- Quality Management
- Marketing and Business Managment
Praktische Hinweise
Ort / Adresse
- Nyon (VD)
- Freiburg 5 (FR)
- Genf (GE)
- Sitten (VS)
- Olten 1 Fächer (SO)
- Bern (BE)
Zeitlicher Ablauf
Beginn
Mi-septembre (semaine 38)
Dauer
3 semestres à plein temps
5 semestres à temps partiel
Zeitliche Beanspruchung
- Vollzeit
- Teilzeit
Unterrichtssprache
- Englisch
The course language is English. The Master’s thesis may be written in English or one of the official Swiss languages (French, German, and Italian) in agreement with the thesis advisor.
Links
- hes-so.ch > Description Master Life Science
- changins.ch > Master Life Sciences, major in Viticulture & Enology
Auskünfte / Kontakt
admissions.master@hes-so.ch
Tél. : +41 58 900 01 10
Anbieter 1
Fachhochschule Westschweiz HES-SO
Route de Moutier 14
2800 Delsberg
Tel.: +41 (0)58 900 00 00
E-Mail:
URL:
www.hes-so.ch/
Weitere Informationen
Changins – Haute école de viticulture et œnologie
Haute école spécialisée de Suisse occidentale (HES-SO)
CP 1148
Rte de Duillier 50
1260 Nyon 1
Tel.: +41 (0)22 363 40 50
E-Mail:
URL:
www.changins.ch/
Weitere Informationen
Anbieter 2
Fachhochschule Westschweiz HES-SO
Route de Moutier 14
2800 Delsberg
Tel.: +41 (0)58 900 00 00
E-Mail:
URL:
www.hes-so.ch/
Weitere Informationen
Haute école spécialisée de Suisse occidentale (HES-SO) - Master
Haute école spécialisée de Suisse occidentale (HES-SO)
Av. de Provence 6
1007 Lausanne
Tel.: +41 (0)58 900 00 02
E-Mail:
URL:
www.hes-so.ch/master/he...
Weitere Informationen